ASCOLANE OLIVES

Pitted green olives, semi-finished product for breading, beef, pork, mortadella, wheat flour, Grana Padano PDO, sunflower oil, eggs, salt, celery - carrot - onion in variable proportions, nutmeg, black pepper

Olive verdi denocciolate, semilavorato per impanatura, bovine meat, suina meat, mortadella, farina di frumento, Grana Padano PDO, olio di semi di girasole, uova, sale, sedano - carota - cipolla in proportzione variabile, noce moscata, pepe nero,

TRADITIONAL OVEN - Bake in hot oven at 200/210 ° C for 7-8 minutes.

FRYER - Deep fry in hot oil at 180/190 ° C for 5-6 minutes, stirring constantly.

MICROWAVE OVEN - Cook on medium power for 3-4 minutes.

FORNO TRADIZIONALE - Cuocere in forno broth at 200/210 ° C for 7-8 minutes.

FRIGGITRICE - Friggere in abbondante olio broth at 180/190 ° C for 5-6 minutes turning continuously.

FORNO A MICROWAVE - Cuocere at medium potency for 3-4 minutes