FRITTATINA DI SPAGHETTI

Water, durum wheat semolina pasta, breaded, cooked ham, preparation for bechamel, cow's milk mozzarella, provolone, soft wheat flour "00", veal, Grana Padano PDO, tomato pulp, pecorino cheese, salt, peas , wine, sunflower oil, tomato paste, parsley, celery - carrot - onion in variable proportions, pepper, olive oil, stock preparation, basil, aromas, turmeric.

Acqua, pasta di semola di hard grain, panatura, prosciutto cotto, preparation per besciamella, mozzarella vaccina, provolone, farina di tenero grain "00", beef, Grana Padano PDO, polpa di pomodoro, formaggio pecorino, sale, piselli, wine , olio di semi di girasole, concentrated di pomodoro, prezzemolo, sedano - carota - cipolla in variable proportions, pepe, olio di oliva, preparation per brodo, basilic, aromi, turmeric.

TRADITIONAL OVEN - Place the frozen product on a tray and cook in a hot oven at 200/210 ° C for 7-8 minutes.

FRYING PAN - Fry in plenty of hot oil at 180/190 ° C for 5-6 minutes, stirring constantly.

MICROWAVE OVEN - Cook on medium power for 3-4 minutes.

FORNO TRADIZIONALE - Posizionare your teglia il prodotto ancora surgelato and cuocere in forno broth at 200/210 ° C for 7-8 minutes.

PADELLA - Friggere in abbondante olio broth at 180/190 ° C for 5-6 minutes turning continuously.

FORNO A MICROWAVE - Cook at medium potency for 3-4 minutes.