Water, potato eyes, semi-finished for breading, batter, cow's milk mozzarella, cooked ham, pecorino cheese, Grana Padano PDO, salt, sunflower oil, parsley, pepper.
TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 8-10 minutes; for best performance it is recommended to defrost and bake in a hot oven at 200/210 ° C for 5-6 minutes.
FRYING PAN - Fry in plenty of hot oil at 180/190 ° C for 5-6 minutes, stirring constantly.
