MIXED FRIED NAPLES

Water, potato flakes, semi-finished product for breading, "00" soft wheat flour, durum wheat semolina pasta, cooked ham, rice, cow's milk ricotta, cow's milk mozzarella, tomato pulp, preparation for béchamel , durum wheat semolina, beef, wine, salami, cheese-based food preparation, salt, Grana Padano PDO, pecorino cheese, provolone, peas, extra virgin olive oil, tomato paste, lard, oil sunflower, celery - carrot - onion in variable proportion, prepared for broth, parsley, pepper, glucose, milk powder, soft wheat flour "0", raising agents, brewer's yeast, wheat gluten, glucose syrup, emulsifiers, agent flour processing, malt extract powder, malted wheat flour, enzymes, basil, red beet powder, garlic, nutmeg, bay leaf.

Acqua, fiocchi di patate, semilavorato per impanatura, farina di grains tenero "00", pasta di semolina di hard grains, prosciutto cotto, riso, ricotta vaccina, mozzarella vaccina, polpa di pomodoro, preparation per besciamella, semolina di hard grain, meat bovine, wine, salami, preparazione alimentare a base di formaggi, sale, Grana Padano PDO, formaggio pecorino, provolone, piselli, olio extravergine di oliva, concentrato di pomodoro, strutto, olio di semi di girasole, sedano - carota - cipolla in proportion variabile, preparato per brodo, prezzemolo, pepe, glucosio, latte in polvere, farina di grain tenero "0", agenti lievitanti, lievito di birra, glutine di frumento, sciroppo di glucosio, emulsionanti, agent di trattamento della farina, stratto di malto in polvere, farina di frumento maltato, enzyimi, basilico, barbabietola rossa in polvere, aglio, noce moscata, alloro.

FRYER - Thaw and fry in plenty of hot oil at 180/190 ° C for 4-5 minutes.

Skillet - Thaw and fry in plenty of hot oil at 180/190 ° C for 6-7 minutes, stirring constantly.

FRIGGITRICE - Freeze and fry in soda or broth at 180/190 ° C for 4-5 minutes.

PADELLA - Freeze and fry in an abundant olio broth at 180/190 ° C for 6-7 minutes turning continuously.